L-glutamine is an essential amino acid required as an energy and carbon source by virtually all mammalian and insect cells in culture.
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L-glutamine is very stable as a dry powder and as a frozen solution. However, L-glutamine is more labile in solution than other amino acids when stored above freezing. The rate and extent of L-glutamine degradation are dependent on time, storage temperatures and pH. Supplementation of cell culture media with L-glutamine prior to use is frequently required.
- Formula: C5H10N2O3
- Molecular weight: 146.15
- Form: Powder
- Product Size: 100 gm
- Quality Testing: Pass
- Suitability: Laboratory research applications
- Shipping conditions: Ambient
- Storage conditions: Room temperature, under dry conditions