L-Glutamine – 200mM (100X)
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L-glutamine is an essential amino acid required as an energy and carbon source by virtually all mammalian and insect cells in culture.
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L-glutamine is very stable as a dry powder and as a frozen solution. However, L-glutamine is more labile in solution than other amino acids when stored above freezing. The rate and extent of L-glutamine degradation in liquid cell culture medium are dependent on time, storage temperatures, pH, and the influence of other medium components. Additional supplementation of liquid cell culture media with L-glutamine prior to use is frequently required.
- Contains 29.2 mg/ml L-glutamine (200mM) in 0.85% saline
- Recommended concentration: 10 ml/L
- Form: Liquid
- Product Size: 100 ml
- Processing: 0.2μm filtered
- Sterility Testing: Pass
- Quality Testing: Pass
- Suitability: Laboratory research applications
- Shipping conditions: On dry ice
- Storage conditions: -5 to -20°C, protected from light